Mix 900g (2 lib, 2 ½ cups) orange-blossom honey, the juice of 1 lemon, a few drops orange-flower water and 1 litre ( 1 ¾ pints, 4 ⅓ cups) water. After processing in an ice-cream maker, add some lightly toasted pine nuts, then pour into a mould and place in the freezer until required. Mar 21, 2011
HONEY SORBET WITH PINE NUTS
Mix 900g (2 lib, 2 ½ cups) orange-blossom honey, the juice of 1 lemon, a few drops orange-flower water and 1 litre ( 1 ¾ pints, 4 ⅓ cups) water. After processing in an ice-cream maker, add some lightly toasted pine nuts, then pour into a mould and place in the freezer until required. 
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