Greek Yogurt Parfaits

• 1 cup uncooked grano
• 12 cups water, divided
• 1/4 cup orange blossom honey
• 1/4 teaspoon kosher salt
• 4 cups plain 2% Greek-style yogurt
• 2 cups fresh berries (such as blackberries, blueberries, or sliced strawberries)

8 servings

• 1. Soak grano in 6 cups water overnight. Drain. Place in a medium saucepan with remaining 6 cups water over medium-high heat; bring to a boil. Reduce heat, and simmer 20 minutes or until grano is just tender. Drain well. Stir in honey and salt. Cool to room temperature.
• 2. Spoon 1/4 cup yogurt into each of 8 parfait glasses. Top yogurt with 3 tablespoons grano and 2 tablespoons berries. Repeat layers with the remaining ingredients.